Ace Your Food Safety Exam

Become a certified food safety manager with American Food Safety Solutions! Successfully pass a nationally accredited food manager exam and get certified. Recertification frequency is typically every 3-5 years, based on your state's requirements. Let us help you navigate the process.

Exam details

Here's what you need to know about our food safety exams. We're here to help you achieve your certification and advance your career in the food service industry.

National accreditation

Our exams are nationally accredited, ensuring they meet the highest standards for food safety certification.

Key topics

Exams cover crucial topics such as food handling, hygiene, contaminants, HACCP, and facility maintenance, as required for NRFSP Manager Certification.

Current standards

All exams are based on the current 2026 FDA Food Code, ensuring you're learning the most up-to-date information.

Why Choose American Food Safety Solutions?

We offer tailored services and training designed to elevate the knowledge of your employees and ensure food handling and safety excellence. Our NRFSP-National Registry of Food Safety Professionals proctoring is a great choice.

Certified food safety professionals

Registrants become certified upon successfully completing and passing a national accredited food manager exam. Frequency of re-certification is based on your state requirement typically every 3-5 yrs.

Have questions?

Contact us for any questions or concerns you may have regarding our exams or proctoring services. We're here to help you succeed.